Food to Live - Organic Mung Beans, 3 Pounds Whole, Dried, Raw Moong Dal, Kosher, Vegan, Sirtfood Diet Friendly, Bulk Green Gram - Low Sodium, High in Fiber, Protein, Iron & Essential Nutrients - Perfect for Sprouting, Indian Cooking, Soups & Healthy Vegan Recipes

Product Description

Transform your meals with every sprout. Mung beans are your ticket to fresh, homegrown sprouts bursting with flavor. Perfect for soups, salads, or snacking, they're easy to sprout and add crunch to every bite. Crisp, fresh, and oh-so-versatile. Previous page Grow your ingredients, grow your creativity. Bring your kitchen to life with sprouting mung beans. Each seed delivers crisp texture and a nutty flavor that transforms ordinary meals into extraordinary creations. Unlock the potential of your pantry. Tired of boring snacks? Sprout mung beans and enjoy a crunchy, flavorful alternative that pairs perfectly with soups, stews, or salads. Next page How do I sprout mung beans at home? Soak beans, rinse, and let them sit in a sprouter. Rinse twice daily, and in 3 days, enjoy fresh sprouts! What do mung bean sprouts taste like? They have a crisp texture with a mild, nutty flavor that enhances many dishes. How long do mung bean sprouts last? Store them in the fridge for up to 5 days in an airtight container. How many days does it take to sprout mung beans? Typically, mung beans sprout in 2–3 days. Can mung beans be stored long-term? Yes, keep them in a cool, dry place for months before sprouting. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Creamy Coconut Mung Bean Stew Recipe | EASY & VEGAN DINNER INSTRUCTIONS: 1. Heat coconut oil in a large pot over medium heat. Add chopped onion, minced garlic, chopped carrots, minced ginger, chopped jalapeños, and salt. Sauté for about 5 min until the vegetables soften. 2. Drain and rinse the soaked mung beans. Add them to the pot along with vegetable broth and canned coconut milk. 3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 min, or until the mung beans are tender and the stew has thickened to your liking. Compare with other products offered by Food to Live Mung Beans Add to Cart Organic Mung Beans Buying Options Mix of Sprouting Seeds Buying Options Garbanzo Beans Add to Cart Whole Green Lentils Add to Cart Customer Reviews 4.6 out of 5 stars 537 4.5 out of 5 stars 549 4.6 out of 5 stars 480 4.3 out of 5 stars 320 4.4 out of 5 stars 82 Price $14.23$14.23 — — $12.96$12.96 $11.85$11.85 Serving size 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) 98 98 10 103 99 Protein, % Daily Value 14% (7g) 14% (7g) 2% (1g) 11% (5g) 14% (7g) Dietary Fiber, % Daily Value 17% (5g) 17% (5g) 3% (1g) 18% (5g) 11% (3g) Total Carbohydrate,Daily Value 6% (18g) 6% (18g) 0% (1g) 6% (17g) 6% (18g) Raw, Vegan, Kosher ✔ ✔ ✔ ✔ ✔