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Organic Adzuki Beans “Vigna Angularis” aka Azuki, Aduki or Red Mung Beans or Shuzu in Chinese or Hongdou or Chidou “Red Bean” in India Red Chori or Lal Chavali, Cambuulo in Somalian cuisine.. Adzuki Bean is mainly grown in China and other Asian countries and now commercially in US South America and India. Cooked adzuki beans are 66% water, 25% carbohydrates, including 7% dietary fiber, 8% protein, and contain negligible fat (table). In a 100 gram reference amount, cooked beans provide 128 calories, a moderate to high content (10% or more of the Daily Value, DV) of the B vitamin folate (30% DV), and several dietary minerals (11% to 27% DV, table)
FIBER & PROTEIN loaded with fiber, protein and complex carbs provide good amounts of antioxidants, Vitamins & Minerals.
CLEAN Safe and clean Ready to cook. All natural high quality Premium Beans.
SIMPLE Choices Soups salads or Stew. Colorful Adzuki beans are a nutrient-rich addition to any diet.
Origins Japans favorite and most consumed bean. Originated in China introduced to Japan in 1000 AD. Now grown almost everywhere in the world including Canada, US and South America.
MEAT SUBSTITUTE Similar to all other beans High Protein a potential meat substitute for Vegetarians Vegan lovers.
Actually I like this kind of beans . I recommended this product organic and tasty .It is also can be served as Mediterranean meal just search it in YouTube.Red beans with onions and bread and eggs !