Premium Maine Lobster Meat - 4 lbs Cooked Fresh Frozen Cold Water Claw & Knuckle Meat | High in Protein, Omega-3, Vitamins | Perfect for Pasta, Salads, Lobster Rolls & Gourmet Dishes

Product Description

Lobster meat from Maine You deserve quality Every meat and seafood product of Domestic Seafood will bring a premium experience at the dinner table. When eaten, it will surely bring smiles to you and your family's faces . Our Lobster meat comes in 2 lbs (2 pounds) and 4 lbs (4 pounds) perfect for special occasions. You and your family deserve to eat quality food that is delicious and flavorful. When people have eaten well, they are always in a good mood. So treat yourself and your family to a great dinner experience with our meat and seafood products. Don’t waste your money on low quality food when you can invest in creating delicacies with quality ingredients. Lobster meat Rich in protein and omega-3 fatty acids Contains Vitamins A great source of selenium It also contains copper and phosphorus Cold water claw and knuckle lobster meat Freshly cooked and frozen Live lobsters from Maine are cooked fresh then the lobster meat from the claws and knuckles are selected and frozen following quality standards. Perfect for sharing Our lobster meat comes in 2 lbs (2 pounds) and 4 lbs (4 pounds) perfect for sharing with family and friends. Ready to eat Previously cooked Lobster meat that is ready to eat with salads or other dish. Directly from Maine Our lobster meat is securely packed and delivered with dried ice at your doorstep. Quality at the dinner table Claw and knuckle lobster meat is softer than tail meat and with a slightly sweeter flavor. Sourced from experienced purveyors, our lobster meat from Maine can be prepared as a salad topper, in lobster rolls boiled, or as the perfect accompaniment to pasta and green salads. Fun Fact about Lobsters Description (in waters): There are two kinds of lobsters, “clawed lobsters,” which have, as their name suggests, two large front claws, and “spiny lobsters,” which have longer antennae and a rougher shell then the clawed species — perhaps to make up for their own lack of claws. All lobsters have ten legs, a jointed body and hard shell encasing their flesh. The European clawed lobster has a dark, almost blue tint to its shell, while the American lobsters tend to be colored primarily orange and black. Description (in market): It’s imperative that you buy live lobsters on the day you intend to cook and eat them. They must either be cooked immediately after you kill them, or cooked still alive. Therefore, you’ll find live lobster sold in tanks at many fish markets, as well as whole and chunk lobster sold precooked. While live lobster maintains a mottled orange, blue and black shell, cooked, the lobster shell will take on a vivid coral color. While clawed lobsters wear their meat in both their two frontal claws and their tails, the meat of spiny lobster is almost exclusively located in their long, broad tails. Maine Lobster meat Maine Lobster tails Cold smoked Atlantic Salmon Chilean sea bass Add to Cart Add to Cart Buying Options Buying Options Customer Reviews 5.0 out of 5 stars 3 4.2 out of 5 stars 32 — — Price $165.00$165.00 $216.99$216.99 — no data — no data Quality Seafood ✓ ✓ ✓ ✓ Frozen ✓ ✓ Smoked ✓ Perfect for sharing ✓ ✓ ✓ ✓