Dr. Mercola Vegan Protein Powder Chocolate Flavor - Plant-Based Protein Blend with Pea, Hemp, Chia, Chlorella & Potato Proteins - Gluten Free, Dairy Free, Naturally Flavored - 1.6 lb (750g) - Perfect for Smoothies, Baking & Post-Workout Recovery

Product Description

We Gathered Not One, but FIVE Tasty Plant Proteins No two foods are identical in their amino acid makeup. A food protein might be strong in one or two amino acids and low, or weak, in another. When you combine two or more food proteins, their amino acids can complement one another and form what is known as a complete food protein. Based on that principle, we’ve blended five plant proteins together into a brand new plant protein powder, Vegan Protein Powder. Vegan Protein Powder is the perfect blend of high-quality plant proteins from Pea, Hemp, Chia, Potato, and Chlorella. And we’re talking about protein concentrates, NOT protein isolates. Protein isolates are proteins stripped away from their nutritional co-factors. I advise against consuming protein isolates because: Most isolates are exposed to acid processing Your body cannot assimilate proteins in isolated form Over-processing can alter the protein’s key amino acids and nutritional co-factors Not only do you get 12 grams of complete concentrated food protein in every serving of Vegan Protein Powder, you get it with a FIVE-Fiber Blend, a FOUR-Enzyme Blend and absolutely ZERO grams of sugar and no artificial sweeteners or gluten! As If 5 Top Proteins Weren’t Enough, We Added an Enzyme Blend AND a Fiber Blend We wanted to give you top-shelf nutrition in a unique Fiber Blend and Enzyme Blend that includes: Acacia – harvested from the sap of the Acacia Senegal tree Inulin – this soluble fiber has no caloric effects and promotes intestinal function Bamboo – This new “health food” is a source of fiber Pea – An insoluble fiber that helps promote regular bowel movements Apple – Contains both soluble and insoluble fibers We also added a 4-Enzyme Blend, including the digestive enzymes protease, amylase, and lipase, and the metabolic enzyme, bromelain, to help support digestion. Our Vegan Protein Powders are lightly sweetened with two substances derived directly from plants: Stevia and Luo Han Guo Juice Concentrate. Stevia is derived from the leaf of the South American stevia plant. Luo Han Guo is a naturally derived sweetener, but it's a bit more expensive and harder to find. In China, the Lou Han fruit has also been used as a sweetener for centuries, and it’s about 200 times sweeter than sugar. Read more A ‘New’ Generation of Complete Protein Powders Pea Protein is a vegetable protein source rich in essential amino acids, yet is a well-kept secret. Made from yellow split peas, non-hydrolyzed Pea Protein is: Easily digestible and absorbable Free of soy, gluten, and lactose Well-tolerated by most individuals Its amino acid lineup is surprisingly comparable to the best animal protein sources. Its high biological value — or measure of the quality of the protein — makes it especially helpful for helping to restore muscle mass after a strenuous workout. Pea Protein is nutritious, delivering a substantial supply of beneficial amino acids and large amounts of essential amino acids isoleucine, valine, arginine, and lysine. Hemp seed protein is a nutritional powerhouse and an excellent source of protein. Hemp has a broad range of amino acids, digests easily, and has a balanced ratio of essential fatty acids. The fatty acids in hemp seeds are present in the ideal ratio, contributing valuable plant-based omega-3, -6, and -9 fatty acids. Two main proteins in hemp seed protein, albumin, and edestin, are rich in essential amino acids with profiles comparable to soy and egg white. Hemp’s edestin content is among the highest of all plants. While soy may have a higher overall protein content, hemp protein may be easier to digest because of its lack of oligosaccharides and trypsin inhibitors, which can affect protein absorption. One of the original superfoods of the Americas and a highly prized staple of the Aztec diet, chia was valued for the energy, vigor and staying power it offered this ancient civilization’s warriors. A very early form of fast food, Native American Indians packed the seeds for long trips, adding water to them at mealtime. The seeds would expand from the liquid, providing not only energy for their travels but a feeling of fullness, too. Chia seeds contain 18 amino acids, including all the essential amino acids. When chia seeds are milled, they remain gluten-free and take on a delightfully nutty taste. And they contain alpha-linolenic acid (ALA), an essential omega-3 fatty acid. Researchers believe that natural food sources of ALA may help support heart health, and help counteract less-than-desirable effects of excess linoleic acid (LA) from processed fast foods. Read more Read more