Premium 20mm Collagen Sausage Casings - Edible Soy Protein Sleeves for Homemade Sausages | Fresh & Natural Sausage Making Supplies for BBQ, Grilling & Charcuterie
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SKU:99495939
Product Description
Features: 1. HIGH QUALITY: High quality sausage shell material, safe and non-toxic. The sausage cover is edible. 2. Soak time: 2 to 3 minutes (not too long, otherwise the toughness will decrease). When filled with a large machine, it can be used directly without soaking. 3. Function:With the sausage case, you can make sausage and ham.
Product Features
Premium quality our pork casings for sausage are made from robust and durable materials that ensure a uniform and reliable result. They are safe and odourless as well as environmentally friendly, making them the perfect choice for your sausage making requirements.
Large capacity the size of the sausage making case is 14 m x 20 mm, the size is very moderate, the case is dry, it becomes larger after soaking, and the capacity is also very ß.
Wide Application You can use the sausage making sleeves to make sausage and ham, breakfast sausage, Italian sausage, hot pepper, bologna sausage and the most delicious sausages.
Soak time 2 to 3 minutes (not too long as it will make the firmness worse). If the summer sausage sleeves are a large machine filling, they can be used directly without the need for soaking.
SPECIAL GIFT With this sausage case, you can make sausages and give them to your friends and family who love sausages. The sausages are crisp and delicious.
